Vegan Recipe - Chocolate Peanut Butter Drops (Raw)

shared by Rebecca
  • Vegan Recipe - Chocolate Peanut Butter Drops (Raw)

    • Prep Time : 10 minutes
    • Cook Time : 0 minutes - raw dessert
    • Servings : Approximately 24
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    These raw gluten-free cookies make great after school snack or holiday party treat.  They’re so easy to make, you’ll want to keep them around all the time!


    1 cup sesame seeds
    ¼ cup sunflower seeds
    1 cup shredded coconut
    ¼ cup agave nectar
    ¼ cup peanut butter
    1 tablespoons of coconut oil
    3 tablespoons of raw cacao powder
    1 tablespoon vanilla extract
    ¼ teaspoon cinnamon
    ¼ teaspoon sea salt
    24 mini cupcake wrappers


    1. Place the sesame seeds, sunflower seeds and shredded coconut into a medium-size mixing bowl.

    2. In a second mixing bowl, add the agave, peanut butter, coconut oil, cacao powder, vanilla, cinnamon and salt. Mix well. Stir this mixture into the dry seed and coconut mixture. Stir until thoroughly combined. Note: if the mixture is still too dry, add slightly more agave nectar until slightly sticky.

    3. Use a small spoon to scoop the mixture and fill the mini cupcake wrappers. Place in the refrigerator for at least 30 minutes to allow the mixture to become firm.

    Let us know what you think of this easy vegan recipe: Chocolate Peanut Butter Drops (Raw)!

    5 Responses to “Chocolate Peanut Butter Drops (Raw)”

    1. Rebecca says:

      Hi Katie,
      Happy New Year to you as well! We don’t have the nutritional breakdown, but we found a nice link that will give you a nutritional breakdown for any recipe. Here’s the link:
      Hope this works for you!

    2. Katie says:

      Do you happen to have the nutritional breakdown? Thanks and Happy New Year!

    3. Rebecca says:

      Thanks Crystal!!!! So glad you enjoyed the recipe!

    4. Crystal says:

      I made these cookies/drops today and we ALL loved them! I’m so glad I found your website!! :)

    5. PeaceNowKY says:

      I made these and they are incredibly easy and delicious. Inclined to dehydrate anything, I put a tray of them in the dehydrator for 3 hours at 110 degrees. They are crunchy and delicious! This recipe is a keeper!!!

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