Vegan Recipe - Raw Beet Salad

shared by Alexandra Jamieson
  • Vegan Recipe - Raw Beet Salad

    • Prep Time : 10 minutes
    • Cook Time : 1 minute
    • Servings : 4
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    This super delish and healthy raw recipe was shared by Alexandra Jamieson, a well-known vegan author, holistic health expert and chef. You can find more of Chef Alex’s yummy plant-based recipes on Week in a Weekend and Delicious Vitality.


    ‎1 pound shredded raw beets
    1/4 shredded raw yellow onion or shallot
    2 teaspoons good mustard
    2 Tablespoons olive oil
    1 Tablespoon sherry vinegar


    Mix all ingredients together. Add salt and pepper to taste. Enjoy!

    Let us know what you think of this easy vegan recipe: Raw Beet Salad!

    2 Responses to “Raw Beet Salad”

    1. Rebecca says:

      Ooooooooh, YES! Carrots sound delish! If you make it with carrots too, can you take a picture? We can add it as a comment so people can see it!

    2. PeaceNowKY says:

      Pure yum! Bet one could add carrots too!

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