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Vegan Recipe - Raw Beet Salad

shared by Alexandra Jamieson

Vegan Recipe - Raw Beet Salad

  • Prep Time : 10 minutes
  • Cook Time : 1 minute
  • Servings : 4
1 Star2 Stars3 Stars4 Stars5 Stars (4.50 out of 5 stars based on 2 reviews )
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This super delish and healthy raw recipe was shared by Alexandra Jamieson, a well-known vegan author, holistic health expert and chef. You can find more of Chef Alex’s yummy plant-based recipes on Week in a Weekend and Delicious Vitality.


‎1 pound shredded raw beets
1/4 shredded raw yellow onion or shallot
2 teaspoons good mustard
2 Tablespoons olive oil
1 Tablespoon sherry vinegar


Mix all ingredients together. Add salt and pepper to taste. Enjoy!

Let us know what you think of this easy vegan recipe: Raw Beet Salad!

2 Responses to “Raw Beet Salad”

  1. Rebecca says:

    Ooooooooh, YES! Carrots sound delish! If you make it with carrots too, can you take a picture? We can add it as a comment so people can see it!

  2. PeaceNowKY says:

    Pure yum! Bet one could add carrots too!

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