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Raw Beet Salad
- Prep Time : 10 minutes
- Cook Time : 1 minute
- Servings : 4
This super delish and healthy raw recipe was shared by Alexandra Jamieson, a well-known vegan author, holistic health expert and chef. You can find more of Chef Alex’s yummy plant-based recipes on Week in a Weekend and Delicious Vitality.
Ingredients
1 pound shredded raw beets
1/4 shredded raw yellow onion or shallot
2 teaspoons good mustard
2 Tablespoons olive oil
1 Tablespoon sherry vinegar
Salt
Pepper
Preparation
Mix all ingredients together. Add salt and pepper to taste. Enjoy!
2 Responses to “Raw Beet Salad”
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Ooooooooh, YES! Carrots sound delish! If you make it with carrots too, can you take a picture? We can add it as a comment so people can see it!
Pure yum! Bet one could add carrots too!