Vegan Recipe - Peanut Butter Fudge
- Prep Time :
- Cook Time : 5 minutes
- Servings : 24 squares
Have a sweet Halloween with vegan peanut butter fudge! Just treats, no tricks :)
This easy vegan recipe is so yummy and will be loved by all. Happy Halloween!
4 cups organic sugar
1 cup Earth Balance original
1 cup soy creamer
1 tsp. vanilla extract
1 container Suzanne’s vegan marshmallow crème
1 ½ cups creamy peanut butter
1. Combine sugar, margarine and creamer in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly.
2. Continue boiling 5 minutes over medium heat, stirring constantly.
3. Remove from heat, stir in marshmallow creme, vanilla and peanut butter. Beat till blended.
4. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.