Vegan Recipe - Maple-Raisin-Date-Truffles

shared by Laura Theodore, The Jazzy Vegetarian
  • Vegan Recipe - Maple-Raisin-Date-Truffles

    • Prep Time : 5 minutes
    • Cook Time : 30 seconds in blender
    • Servings : 10 - 12 truffles
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    Love this easy vegan truffle recipe from Laura Theodore, the Jazzy Vegetarian from her new book Vegan-Ease!

    Laura says, “These tasty truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too!”

    Watch Laura Theodore make this recipe at!

    Recipe © 2015 Laura Theodore, published by Jazzy Vegetarian, LLC, reprinted by permission.


    9 large Medjool dates, pitted
    1⁄3 cup raisins
    ¼ cup raw unsweetened shredded dried coconut
    1 tablespoon maple syrup
    2 tablespoons unsweetened cocoa powder


    1. Line a small baking sheet with unbleached parchment paper.

    2. Put the dates, raisins, coconut and maple syrup in a high-performance blending appliance and process to the consistency of soft dough. Transfer the date mixture to a medium-sized bowl.

    3. Using a cookie scoop, spoon out a heaping tablespoon of the date mixture, and roll it into a ball. Continue in this manner to form 10 to 12 truffle balls.

    4. Put the cocoa powder in a small bowl. Roll the truffles in the cocoa powder until coated and place on the prepared baking sheet. Refrigerate 1 hour. Stored in an airtight container in the refrigerator, truffles will keep up to 3 days.

    Let us know what you think of this easy vegan recipe: Maple-Raisin-Date-Truffles!

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