LOGIN / REGISTER

Yummy Plants: a vegan lifestyle website and community. We can help you start a vegan diet!

Yummy Plants 101. Love Life. Vegan. New Organic Tees from Yummy Plants!
Beanfields - Bean & Rice Chips
Get your Yummy Plants T-Shirts - Help Support FARM!
Help Yummy Plants by shopping at
VeganEssentials.com!

 

Vegan Recipe - Hummus Stuffed Baked Jalapeno Poppers

shared by STL Veg Girl

Vegan Recipe - Hummus Stuffed Baked Jalapeno Poppers

  • Prep Time : 20 minutes
  • Cook Time : 25 minutes
  • Servings : 8-10 as an appetizer
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Thanks to Caryn Dugan from STL Veg Girl for sharing this yummy appetizer!

Caryn says, “Another old favorite turned healthy, these hummus stuffed jalapeno poppers will be a hit at your party! Even if it’s just a party of one, these little guys are super easy to make in bulk and eat all week.”

Ingredients

2 14 oz cans of chickpeas
juice of 1 lemon
4 garlic cloves
sea salt
2 heaping tablespoons tahini paste
1 jar roasted red peppers
1 cup vegetable broth
15-20 jalapenos
1 cup of unsweetened almond milk
1 1/2 cup of whole wheat flour
3/4 cup of Panko breadcrumbs
1/4 cup nutritional yeast
1 tablespoons smoked paprika
1 teaspoon sea salt

Preparation

1. In a blender, combine the chickpeas through the broth to make the hummus and set aside. Preheat oven to 350 degrees.

2. Cut jalapenos in half (lengthwise) and remove seeds.

3. You'll need three shallow bowls now. One for the whole wheat flour, one for the almond milk and in the third bowl, sift together the breadcrumbs, nutritional yeast, paprika and salt.

4. Scoop hummus into jalapenos and dip them into the almond milk. Roll jalapenos in the flour and dip into milk again. Now, roll in breadcrumb mixture, and place on to a baking pan lined with parchment paper. Spray lightly with olive oil spray and bake for 20-30 minutes, or until they begin to brown.

Let us know what you think of this easy vegan recipe: Hummus Stuffed Baked Jalapeno Poppers!

Leave a Reply

You must be logged in to post a comment. If you don't have an account, please register