Vegan Recipe - Horseradish Dip/ Sauce

shared by Rebecca
  • Vegan Recipe - Horseradish Dip/ Sauce

    • Prep Time : 2 minutes
    • Cook Time : 1 minute
    • Servings : 1 cup
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    This is a great recipe for a vegan party dip.  It’s a versatile tangy, tasty sauce for cooked and raw veggies, veggie burgers, and roasted or fried seitan.  And it just takes a few minutes to make!

    Note: shown with Alex Jamieson’s Seitan “Chicken” Strips from her Vegan Cooking for Dummies cookbook.


    1 cup vegan sour cream
    1 ½ tablespoons white horseradish
    ¼- ½ teaspoon Spice Island Beau Monde Seasoning (Start with ¼ teaspoon and add more to taste.)
    Salt and pepper to taste


    Mix all ingredients in a small bowl. Refrigerate. Use within a day or two.

    Let us know what you think of this easy vegan recipe: Horseradish Dip/ Sauce!

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