Vegan Recipe - Horseradish Dip/ Sauce
- Prep Time : 2 minutes
- Cook Time : 1 minute
- Servings : 1 cup
This is a great recipe for a vegan party dip. It’s a versatile tangy, tasty sauce for cooked and raw veggies, veggie burgers, and roasted or fried seitan. And it just takes a few minutes to make!
1 cup vegan sour cream
1 ½ tablespoons white horseradish
¼- ½ teaspoon Spice Island Beau Monde Seasoning (Start with ¼ teaspoon and add more to taste.)
Salt and pepper to taste
Mix all ingredients in a small bowl. Refrigerate. Use within a day or two.