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Vegan Recipe - Horseradish Dip/ Sauce

shared by Rebecca

Vegan Recipe - Horseradish Dip/ Sauce

  • Prep Time : 2 minutes
  • Cook Time : 1 minute
  • Servings : 1 cup
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This is a great recipe for a vegan party dip.  It’s a versatile tangy, tasty sauce for cooked and raw veggies, veggie burgers, and roasted or fried seitan.  And it just takes a few minutes to make!

Note: shown with Alex Jamieson’s Seitan “Chicken” Strips from her Vegan Cooking for Dummies cookbook.

Ingredients

1 cup vegan sour cream
1 ½ tablespoons white horseradish
¼- ½ teaspoon Spice Island Beau Monde Seasoning (Start with ¼ teaspoon and add more to taste.)
Salt and pepper to taste

Preparation

Mix all ingredients in a small bowl. Refrigerate. Use within a day or two.

Let us know what you think of this easy vegan recipe: Horseradish Dip/ Sauce!

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