Comments on: Dairy-free Spinach Florentine

By: Rebecca

Rebecca — Tue, 12 Jul 2011 17:25:27 +0000

Hi Julia, oh I am so sorry that it didn’t work for you! A few questions: 1) did you cook it down for a few minutes with the nutritional yeast? 2) Did you drain the spinach well if you used fresh? The sauce is actually pretty thick when I make it, (the taste might still not be to your liking), so I was just wondering if there was extra water from the spinach or if it didn’t cook down long enough with the yeast. Hope those tips help!

By: Julia

Julia — Tue, 12 Jul 2011 14:53:06 +0000

This recipe did not work for me. The sauce was too thin and watery and the taste was bland despite the fresh basil. Disappointed.

By: Erin

Erin — Tue, 14 Jun 2011 02:02:29 +0000

Delicious! The spinach was awesome and it’s true – the coconut milk made it nice and creamy but the recipe was still really healthy. I’m going to make this often. It was so easy!

By: Laura

Laura — Mon, 13 Jun 2011 18:15:35 +0000

Nutritional yeast = deliciousness

By: Deb

Deb — Mon, 13 Jun 2011 16:50:54 +0000

What is the purpose of the nutritional yeast in this recipe?

By: Angela

Angela — Mon, 13 Jun 2011 15:10:34 +0000

So Delicious just posted this recipe on their facebook page, and I’m so happy, because I wanted to make something fabulous for Meatless Monday, and this sounds delicious!

By: Amy Gallo

Amy Gallo — Mon, 13 Jun 2011 15:06:20 +0000

Loved it!! Easy to make and really very good!!

By: Amanda

Amanda — Mon, 13 Jun 2011 03:27:33 +0000

This sounds delicious!