Vegan Recipe - Cranberry Sauce

shared by Rebecca
  • Vegan Recipe - Cranberry Sauce

    • Prep Time : 15 minutes
    • Cook Time : 15 minutes
    • Servings : 1.5 quarts
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    Although we think of Cranberry Sauce as a traditional Thanksgiving recipe, cranberries add a sweet tang to any dish… they’re not just for Thanksgiving!


    1 ½ pounds fresh cranberries (6 cups)
    4 ½ cups sugar
    3 cups boiling water
    2 tablespoons grated orange peel


    1. Wash cranberries. Remove bruised berries and stems. Drain.

    2. Combine all ingredients in large saucepan. Cover. Simmer for 10- 15 minutes until berries open. Stir.

    3. Remove from heat and cool. Put sauce in container and refrigerate until chilled.

    4. Serve cold.

    Makes 1 ½ quarts.

    Let us know what you think of this easy vegan recipe: Cranberry Sauce!

    One Response to “Cranberry Sauce”

    1. Penny says:

      not crazy about all the sugar it requires when cooking with cranberries……. is there an equivelent measurement for stevia or agave ??

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