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Vegan Recipe - Chia Chai Pudding – Raw

shared by Brad's Raw Foods

Vegan Recipe - Chia Chai Pudding – Raw

  • Prep Time : 5 minutes
  • Cook Time : raw - but store in fridge overnight
  • Servings : 6
1 Star2 Stars3 Stars4 Stars5 Stars (3.40 out of 5 stars based on 5 reviews )
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Before it’s even on the shelf, Yummy Plants community members can enjoy an easy raw recipe from Brad Gruno’s new book: Brad’s Raw Made Easy.  Learn more about how Brad healed on a raw diet!

Ingredients

3 cups nut or coconut milk
1 ½ teaspoons ground cardamom
½ teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
3 tablespoons maple syrup
¼ - ½ cup chia seeds

Preparation

1. Blend milk, cardamom, cinnamon, cloves, nutmeg, vanilla, and maple syrup together in a blender on high speed until smooth.

2. Place the chia seeds in a bowl and pour the mixture over the seeds. Stir thoroughly with a whisk or a fork.

3. Let it sit for 5 minutes, then stir again. Let it sit another 10 minutes, then stir again. Refrigerate the pudding overnight and check in the morning for desired consistency. If it’s too thick, add more milk.

Let us know what you think of this easy vegan recipe: Chia Chai Pudding – Raw!

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