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- Prep Time : 5 min
- Cook Time : 5 min
- Servings : 3-4
Shared by Karen P.
3/4 cups fat free soy, rice, almond milk
1 Tbsp lemon juice
1 Tbsp vegetable oil
1 Tbsp maple syrup, plus more for serving
1/2 cup buckwheat flour
1 tsp baking soda
1/2 cup all purpose flour or spelt flour (can substitute rice flour to be gluten free)
1/2 tsp salt
adjust to desired consistency (more flour or more milk)
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