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Dairy-free Chocolate Cream Pie with “Live” Crust – YUM!
I was experimenting tonight with dairy-free desserts for holiday time. I think I found a winner!
With its “live” crust of dates, soaked macadamia nuts and almonds, this dairy-free chocolate pie recipe is actually nutritious as well as delicious. The chocolate filling is made with extra-firm silken tofu and 56% dark cacao dairy-free chocolate.
I’m planning to bring it to a friend’s home tomorrow for a party. If it passes the test and is kid approved, I’ll report back.
Hmmm… full of nuts and tofu, I think this chocolate pie is my favorite new way to get protein!
3 Responses to “Dairy-free Chocolate Cream Pie with “Live” Crust – YUM!”
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Where is the recipe?
Hi Mike, there is a link to the recipe in the article above and it’s also listed under recipes in the menu bar. Enjoy!
Follow up: I did bring this dessert to a party where I was the only one following a plant-based diet, and there wasn’t a speck of pie left on anyone’s plate! This dessert is definitely party tested and approved :)