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Gluten-free Recipes

Avocado Bruschetta

Check out this yummy green recipe for St. Patrick’s Day! Chef Ayinde Howell, creator of IEatGrass.com, shared this super yummy twist on an old Italian favorite from his eCookbook.  The bruschetta topping is gluten-free.  Serve the topping on gluten-free bread to make a completely gluten-free bruschetta recipe!

Peanut Chutney

This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe).  It takes less than 10 minutes to make, is packed with protein and super yummy!  

Oatmeal with a Swirl of Almond Butter

When is oatmeal more than just oatmeal? When it is enhanced by the creamy taste of almond butter for a nutrient-rich, stick-to-your-ribs breakfast. If you’re gluten-sensitive, make sure your oats are gluten-free. This recipe is from Nut Butter Universe by Robin Robertson (c) 2013. Reprinted with permission. Robin Robertson has worked with food for more [...]

Mexican Ceviche

Thanks to Silvia Jacobs for sharing her raw recipe for Mexican Ceviche!  Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be raw!

Key Lime Raw Cheesecake

Are you craving cheesecake?  Check out this recipe for raw lime cheesecake: it’s vegan and gluten-free too!  So yummy! I made the crust to be raw and gluten-free based on nuts and dates.  The filling is an adaptation based on a recipe inspired by Cafe Gratitude.

Pesarattu (Mung bean and rice crepe)

I absolutely love this dosa recipe! It’s a delicious savory gluten-free crepe.  If you live in a cold climate, you may find this dosa batter easier to work with than the dosa batter made from urad dal, as the pesarattu dosa batter doesn’t need to be fermented. Once you soak the moong dal (mung beans) [...]

Soy Milk Custard Over Peach Compote

This vegan recipe is courtesy of Chef Jeffrey Borg of the Radisson Blu Resort and Spa, Golden Sands in Malta.  I had this creamy vegan dessert while I was on vacation and was so delighted that I had to ask for the recipe!  It’s beautiful, sophisticated, and very easy to prepare.  It’s a lovely recipe [...]

Raw Veggie Juice Soup

Here’s a great juicer recipe for raw “juice soup” to help new enthusiasts enjoy their juicers! Thanks to Melissa Scharfinski for sharing this recipe. Melissa is a Certified Holistic Health Coach and Plant-Based Diet Nutritionist.

Roasted Sweet Potatoes and Kale with Pecans and Cranberries

Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving table. Recipe by Robin Robertson used with permission. Thanks so much to Robin Robertson for sharing this vegan Thanksgiving recipe with the Yummy Plants community! [...]

Chanterelle Mushroom Pasta

This chanterelle mushroom recipe was created after a trip to the Farmers’ Market. All the veggies looked sooooo yummy that I wanted to make use of them! The sweetness of the sungold tomatoes combined with the smoky/ woody flavor of the chanterelle mushrooms was absolutely divine! I can’t wait to make this chanterelle mushroom recipe again. (Note: you can use quinoa or rice pasta to make this dish gluten-free).
This is an easy vegan meal for two. Recipe may be doubled or tripled.

Raw Gluten-Free Superfood Power Bars

Thanks to Mandi Babkes from Holistic Health for sharing this super yummy raw vegan recipe with the Yummy Plants community!

Quinoa With Kale And Walnuts

Thanks to Maura for submitting this easy vegan recipe!  It’s easy to make and can be made the day before to pack for picnics or parties.  And with six cups of kale, and a cup of quinoa, it’s so healthy!

Protein Powerhouse Salad with Creamy Tahini Dressing

Thanks to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this quick, easy, and protein packed vegan recipe with the Yummy Plants community! Pair with Ellen’s “Stir-Fry over Millet” to get more bang for your buck.

Creamy Pumpkin Soup

Inspired by the fabled Cinderella and her pumpkin, Morselicious Mo created this fabulous, “creamy,” dairy-free pumpkin soup recipe. YUM!  It makes a great dish for a vegan Thanksgiving table. And it’s part of our vegan Thanksgiving recipes section.

Apricot Oatmeal Bars

This is an easy vegan gluten-free recipe for bake sales, after school snacks, and just anytime treats.  It’s absolutely delicious!

Raw Cruciferous Juice

This juice recipe is excellent for a detox time – or anytime at all!   It’s good for you, super easy to make in your juicer,  and absolutely yummy.  This recipe was suggested by Dr. Joel Fuhrman, the world renowned nutritarian and founder of Diseaseproof.com.   Dr. Fuhrman shared that kale, (and cruciferous vegetables in [...]

Tomato and Onion Chutney

Bring a taste of southern India into your home with this super yummy tomato onion chutney!  It’s super easy to make, is perfect with a dosa, and adds an exotic twist paired with raw or cooked veggies.  Thanks so much to Mrs. R. for sharing this fabulous recipe with us – and for making the [...]

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Chocolate Mint Truffles (Gluten-Free)

Valentine’s Day is one of our favorite holidays.  Not because of the heart-shaped boxes of chocolates or stuffed teddy bears, but because it’s your chance to cook with foods that are proven aphrodisiacs! This is the best dessert to make if you are in the mood for some serious chocolate, and kisses! The cooling touch [...]

Black & White Quinoa Timbale with Wasabi Pesto and Nori Strips

Thanks to Mimi Clark of Veg Gourmet for sharing this super yummy quinoa recipe using Alter Eco fair trade quinoa! Mimi says, “This dramatic, high protein quinoa dish can accompany an entree or stand alone. Nori strips embellish the quinoa, and wasabi pesto adds an unexpected burst of flavor!”

Mashed Potatoes

Mashed potatoes are a delicious treat anytime!  If you’re planning to serve these dairy-free mashed potatoes at your vegan Thanksgiving dinner, pair them with our quick and easy vegan gravy recipe.