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Gluten-free Recipes

Layered Brunch Bake

Chef and cookbook author, Robin Robertson, is known for her quick and easy vegan dishes. She shares a dish from her cookbook, One-Dish Vegan. Robin says, “This make-ahead casserole is an ideal meal to serve when you have overnight guests. In my house, brunch for dinner is a thing mainly because we rarely have brunch, [...]

Lentil Soup with Fresh Herbs

Christina Pirello, known for her cookbooks and PBS show Christina Cooks, has launched a brand new cookbook, Back to the Cutting Board. I first met Christina on the Holistic Holiday at Sea Cruise and was so excited about her easy and delicious recipes. She shows us that anyone, trained or not, can make healthy, delicious [...]

Creamed Cauliflower

This quick and easy recipe from the The China Study Cookbook is creamy and delicious. I make the sauce at least once a week and slather it on all types of veggies :) Recipe republished with permission by BenBella Books. Chef’s note: if you find that the sauce is too thick, add a small amount [...]

World’s Easiest Yogurt

Dr. Michelle Schoffro Cook, author of The Cultured Cook, shares her simple vegan recipe for homemade vegan yogurt! Michelle has crafted a recipe the eliminates the straining curds from whey process. It’s quick, easy and delicious. Speaking about simplifying the process, Michelle says, “While it still takes several hours for the probiotics to proliferate, giving yogurt [...]

Carrot UnTuna Tacos

Thanks to Chef Babette for sharing an easy vegan taco recipe!

Italian-Style Lentil & Mushroom (Not)Meatballs

Thanks to Heather Crosby for sharing this vegan gluten-free meatball recipe! Heather says, “Try these (not)meatballs nestled in a sub roll… you can shape them into burgers or sliders, too.” Recipe from YumUniverse Pantry to Plate  © Heather Crosby, 2017. Photographs copyright © Heather Crosby, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever [...]

Clam-Free Chowder

Text excerpted from VEGANIZE IT! © 2017 by Robin Robertson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo by William and Susan Brinson. Oyster mushrooms star in this vegan interpretation of New England clam chowder made with diced potatoes, onion, and celery with a creamy, cashew-based broth. If oyster mushrooms are unavailable, [...]

Kale Artichoke Dip

This vegan kale artichoke dip is one of my favorite recipes! It’s so easy and you cannot mess it up. Really. :)  It comes out slightly differently every time I make it, and it’s super yummy every time! This easy vegan recipe is perfect for parties, appetizers and picnics. Chef’s note: I prefer to use [...]

Pomodori Perfetti

Super yummy recipe from the one, the only, The Sexy Vegan! Available in his new microbook! Brian Patton, aka The Sexy Vegan, is creating “micro-books,” teeny-tiny digital recipe downloads that can be characterized as somewhere between a blog post and an ebook. Intensely focused on one recipe or dish, each microbook sells for $0.99 on www.99publishing.com and [...]

Thick Berry Smoothie

Vegan marathon runner Ellen Jaffe Jones shares a recipe with permission from her new book, Vegan Fitness for Mortals, published by Book Publishing Company!  Ellen says, “To summarize my tips: Listen to your Body big time, Finish without injury. Don’t get the “terrible twos”–too much too soon, and you’re good to go.” Ellen has also [...]

Irish Whiskey Coffee

So excited that So Delicious Dairy Free shared their recipe to make rich and creamy vegan Irish Whiskey with us! I love that we can have cream-based drinks – without that dairy cream :) Note: you usually can find So Delicious products in a store near you, but if not, Amazon sells the culinary coconut milk [...]

Carrot Pâté

Have you ever visited the Stanford Inn Eco-Resort, home of the famous Ravens Restaurant? It’s a fantastic vegan getaway in Mendocino, CA! This easy vegan recipe is reprinted with permission from the Stanford Inn’s cookbook Dining at the Ravens by BenBella Books. Joan and Jeff Stanford suggest serving as a dip or spread with crudité or [...]

Carrot Top Soup

I hate wasting food! I frequently buy my carrots at the local farmers market and they come with the lovely green carrot tops. For months I would remove the greens and toss them away. I decided there must be something I could do with these lovely greens and this carrot top soup has become one [...]

Red Lentil Curry

Fall is coming – stay warm with this delicious red lentil curry from Laura Theodore’s new book Vegan-Ease! Laura says, “Needing only fifteen minutes to prep, with only seven ingredients to assemble, this soup is an excellent candidate for a nutritious lunch or informal supper. As the red lentils cook, they break down to magically [...]

Avocado Salad Parfait

Looking for a quick and easy recipe for your vegan dinner party? We’ve got you covered with the perfect easy vegan recipe from Jazzy Vegetarian Laura Theodore’s new book Vegan-Ease! Laura says, “Here’s a festive and fabulous way to serve a first course salad, any time of the year. Spooned into tiny parfait or champagne [...]

Maple-Raisin-Date-Truffles

Love this easy vegan truffle recipe from Laura Theodore, the Jazzy Vegetarian from her new book Vegan-Ease! Laura says, “These tasty truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too!” Watch Laura Theodore make this recipe at vegan-ease.com! Recipe [...]

Chocolate Chip Oatmeal Cookies

Love this wheat-free vegan oatmeal chocolate chip cookie recipe from Laura Theodore, aka The Jazzy Vegetarian, with only FOUR ingredients! And if you use gluten-free oats, this vegan cookie recipe is gluten-free too! It’s from her new book Vegan-Ease, where all of the recipes are vegan and all are ranked with an “ease factor.” This yummy [...]

“Cheezy” Cashew Dip

Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, “This yummy, ‘cheezy’ tasting dip does double duty as a sandwich spread. White beans take the place of the cheese and raw cashews add a creamy texture. Together they successfully mimic the flavor of a rich, creamy cheese dip!” Laura is the [...]

Pepper Stew

Thanks to Caryn Dugan from STL Veg Girl for sharing this delicious and nutritious stew for Meatless Monday! Caryn says, “A new take on the affordable Hot Pepper Stew the soldiers ate during the Revolutionary War to keep up their energy, this version leaves out the tripe and bacon, but adds in hearty beans, immune supporting kale and [...]

Butternut Squash Risotto with Mushrooms and Spinach

Thanks to Caryn Dugan from STL Veg Girl for sharing this tried and true Thanksgiving recipe! Caryn says, “Inspired by the holiday season upon us, this butternut squash risotto is a perfect addition to your Thanksgiving table.  Let’s be real, you can add this to any table, any time of the year.  By switching out the squash for [...]