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Calafia

shared by Sarah
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There is a FULL menu featuring SO many delicious and unique vegan/vegetarian/gluten free options! I know it may sound strange but my favorite is the Tofu Lentil Tofu with mashed potatoes and a miso mushroom gravy! All vegan and amazing! They also make their own Ginger Ale, using sparkling water, agave and ginger. The best drink I've ever had!



2 Responses to “Calafia”

  1. Rebecca says:

    Wow – if you are in the Bay area right now, there is an AMAZING vegan chocolate butterscotch cake on the menu right now!!! Pictures to follow soon :)

  2. Rebecca says:

    Sarah, I completely agree with you – this restaurant is fabulous! I went with someone who eats everything… and he loved both the vegan and the meat options. And as the vegan in the party, I was in heaven since there were so many things I could eat. Not only were the dishes completely vegan, but they also had depth, texture and were totally satisfying. I had two of the day’s specials: the kale salad and the braised greens with nutritional yeast. After reading your review, I also had to try the mashed potatoes with the miso-shitake gravy…OMG! You are right – they were amazing. Thank you so much for sharing this restaurant with the rest of us!! I will definitely be back :)

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