Yummy Plants: a vegan lifestyle website and community. We can help you start a vegan diet!
Pleasure Pizza is located just blocks from the famous surfing spots in Santa Cruz: “The Hook” and “Pleasure Point.” Opened by Derek Rupp, the former Executive Chef of Google’s famous vegan “Slice Cafe,” vegans and non-vegans alike will love Pleasure Pizza’s casual culture and cuisine. Vegan house specialties include variations of tofu scrambles for breakfast, [...]
Vegfest 2012, sponsored by the Vegetarians of Washington, will bring chefs, authors, and doctors together, in an effort to educate and celebrate plant-based diets. Come to the Seattle Center’s Exhibition Hall on March 24 and 25 from 10am to 6pm for food samples, cooking demonstrations, guest lectures and more. Speakers include Dr. Neal Barnard, President of the Physicians Committee for Responsible Medicine!
So Delicious Dairy Free is launching a complete new line of almond milk products! The new almond milk line has 2 sets of products: Almond PlusTM – Protein fortified almond milk with 5 grams of protein and Almond Milk Frozen Desserts and Novelties – The world’s first dairy and soy free frozen desserts. Yummy Plants got a sneak preview this week… And we’re glad to announce that these products truly are Sooooo Delicious!
This week’s Accidentally Vegan feature is…Cocoa Loco Bars from Enjoy Life Natural Foods! The cool thing about all products from Enjoy Life is that they’re free from the big eight food allergens: wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish. If you’re looking for a rich, chocolate snack that’s free from the most common allergens, Cocoa Loco bars are a definite super yummy winner!
This week’s Accidentally Vegan feature is…the Chocolate Chocolate Chip Bar from NuGo Nutrition! Have you even been stuck at an airport and hungry but couldn’t find anything vegan to eat? These vegan snack bars are chocolatey, chewy, and extremely filling. I originally discovered these super yummy NuGo Nutrition bars at the Pittsburgh airport, and then happily realized they are widely distributed in grocery stores, health food stores, and lucky for me, airports across the country.