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vegan ice cream
I’ve been vegan, eating fresh fruits and veggies for so many years now that my taste buds have actually changed. Fruits taste super sweet and I just can’t eat heavily sugared foods anymore. But some things never change, and during the blazing days of summer, I still crave delicious non-dairy ice creams to help [...]
Did you know that July is National Ice Cream Month? As you’re cooling off this summer, your So Delicious Dairy Free ice cream purchases can help improve the quality of life of cancer patients and families in need through the Brees Dream Foundation! So Delicious Dairy Free has committed to donate a minimum of $50,000 to the Brees Dream Foundation and will donate .75% of net sales of all frozen desserts throughout the months of July and August, with no cap. What a wonderful gift! We can stay cool, enjoy a sweet treat, and help make the lives of others better.
The first EVER vegetarian food festival that took place in Chelsea on Sunday, April 4th was a PHENOMENAL event! It was an amazing arena of super yummy vegan products like: Teese vegan mozzarella cheese, Sweet & Sara marshmallows, raw vegan ice cream, Gnosis raw vegan chocolate and soooo much more! The event’s keynote speaker was Dr. Neal Barnard, President of the Physicians Committee for Responsible Medicine (PCRM). Dr. Barnard discussed the positive effects that a plant-based diet can have on cholesterol, type II diabetes and joint pain. He introduced the 21-day Vegan kickstart, a program designed to help beginners explore a plant-based diet.