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vegan friendly restaurants in Poipu

Da Crack

Da Crack makes high-quality, fresh, Mexican take-away.  They only use Hawaiian sea salt and does not use any MSG or trans fat/hydrogenated oils. Both the black and pinto beans are 99% fat free and they are also vegan. No lard!


Roy’s has 31 restaurants around the globe. We visited the Poipu location on Kaua’i Island. They are “internationally influenced, Hawaii inspired.” Our server (Becky) and hosts (Stormy and Leah) were amazingly accommodating when informing us about ingredients and which vegetarian selections could be made vegan. We ended up sharing two appetizers: Crispy Fried Brussel Sprouts [...]