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Cookin’ Up a Storm with Laura Dakin from Sea Shepherd

I took some time out with Laura Dakin, animal activist fighting to save whales in the Southern Ocean! Laura is the Chief Chef on the Steve Irwin of the Sea Shepherd fleet and wrote her first cookbook: Cookin’ Up a Storm: Sea Stories and Vegan Recipes from Sea Shepherd’s Anti-Whaling Campaigns.   Q: What inspired you to [...]

Comfortably Yum: Easy Vegan Comfort Food

    by Aurelia d’Andrea If you’re new to the world of plant-based eating, you may not have heard the good news yet: When you go vegan, you definitely don’t have to say goodbye to chewy chocolate-chip cookies, decadent fudge, or even gooey brownies.  Just ask Allison Rivers Samson, the maven behind the Allison’s Gourmet [...]

Spork Foods of LA & Vegan Cookbook: Spork-Fed!

Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. Spork Foods was also a winner of the 2010 VegNews Veggie Awards!