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Whoa – the next generation chip is here! Beanfield’s chips are made from non-GMO rice and beans… plus some spices… that’s it! These super yummy vegan chips come in a bunch of flavors including Ranch and Nacho Cheese. They’re packed with protein (5g per serving) and fiber (6g per serving)… but most importantly, [...]
Happy New Year!!! It’s 2015 and I believe this will be the year of the vegan :) As I walk through the grocery store aisles, I see vegan cheese puffs and cookies and all kinds of delights! I can make lattes with frothy creamers and create a compassionate, cholesterol-free chicken salad. This is truly [...]
By Rebecca Gilbert Join me in a vegan adventure to Antarctica! What images spring to mind when you hear the majestic word “Antarctica,” the rarely visited White Continent? Ancient? Awe-inspiring? Avalanches? All of these words inspired me to visit this pristine and exotic land. (And yes, I was lucky enough to experience a thundering, rumbling, [...]
Paris Vegan Day weekend has begun! The “City of Light” kicked off Paris Vegan Day with a pre-party and the French premiere of the film Vegucated. There were vegan treats and bubbly for all courtesy of Deborah Pivain and the team from the Gentle Gourmet Cafe. Check out the spread on the Eiffel Tower [...]
Paris Vegan Day is happening on October 12, 2013! Paris Vegan Day is the brainchild of Deborah Brown Pivain, owner of the 100% vegan restaurant in Paris, the Gentle Gourmet Cafe. Deborah is an early vegan pioneer who has been a part of the vegan scene in Paris for decades. Her vision is to bring [...]
Vegan product review for Justin’s Chocolate Hazelnut Butter: Can you believe that all of this chocolate-hazelnutty goodness is vegan???! I happened to meet Justin from Justin’s Nut Butters at the DC airport when we were both flying to Pittsburgh. (Justin is one of the nicest guys in the world! Watch our [...]
Jordi Quesada comparte sus consejos de cosas a hacer y sitios dónde ir a comer para los turistas veganos que quieren explorar la vida vegana en Los Angeles! For our Spanish-speaking friends around the world who would like to visit LA, Jordi Quesada shares his advice about things to do and places to eat [...]
The hand made vegan hot fudge sauce by Coop’s Microcreamery is a treat beyond my wildest dreams! When I saw it in the jar, I thought it might be tasty. I had absolutely no idea this dark chocolate, rich and creamy fudge sauce would be Ah-ma-zing. And it’s made without any dairy, corn-syrup, or gluten.
This week’s Accidentally Vegan feature is Samosas from The Fillo Factory! The “buttery” flavor, the flaky pastry crust, and the spicy organic veggies… mmmmm…. I’m in heaven just thinking about them! They look delicious (and fancy), but they are a snap to prepare. Although it will look like you worked all afternoon with a rolling pin, you really just need to bake them in the oven and serve. Smile.