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Meet Gnosis “Chocolate Girl” Vanessa Barg and Her Raw Vegan Chocolate Superfood!

Researchers have found that alkaloids in chocolate – especially in raw chocolate – support heart health, lower blood pressure, and interact with neurotransmitters which stimulate the pleasure centers of the brain. This little cacao bean, the source of all our chocolate delight, was first cultivated more than three thousand years ago in Mexico and Central and South America. Meet Gnosis Chocolate founder, Vanessa Barg, aka “Chocolate Girl” and learn about their yummy and healthful treats!

Recap from the NYC Vegetarian Food Festival – What a Show!

The first EVER vegetarian food festival that took place in Chelsea on Sunday, April 4th was a PHENOMENAL event! It was an amazing arena of super yummy vegan products like: Teese vegan mozzarella cheese, Sweet & Sara marshmallows, raw vegan ice cream, Gnosis raw vegan chocolate and soooo much more! The event’s keynote speaker was Dr. Neal Barnard, President of the Physicians Committee for Responsible Medicine (PCRM). Dr. Barnard discussed the positive effects that a plant-based diet can have on cholesterol, type II diabetes and joint pain. He introduced the 21-day Vegan kickstart, a program designed to help beginners explore a plant-based diet.