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The pleasures of the yuletide season are many, but for some of us, the list can be narrowed down to just three: cookies, cake, and pie. The sweet allure of those ubiquitous holiday treats is hard to resist this time of year, especially when you toss in the homey smell of cinnamon, nutmeg, and allspice. Colleen Patrick-Goudreau, revered author and founder of Compassionate Cook, teaches us how to veganize our holiday favorites. Tell us what you’d most like to veganize this holiday for your chance to win a membership to Colleen’s 30-day Vegan Challenge program!