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With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week that cost just 50 cents to $2/ serving! Veteran vegan food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that help you follow a vegan diet on a budget.
Vegan on the Cheap presents great options for vegan savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there’s even a chapter for plant-based desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.
Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette.
Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes, this vegan cookbook features cost-per-serving icons to help you cook vegan on a budget. Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.