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Reviews

Are you a new vegan? Are you an experienced vegan looking for the latest yummy foods? You’re in the right place! Check out our product reviews section where we celebrate and share what tastes good.

Read reviews of vegan products, and accidentally vegan products.

We are updating our reviews section on a regular basis. Keep checking back for more information.

Cashew Nut Milks from So Delicious Dairy Free!

      We can put away our Blendtecs and Vitamixes; shelf stable cashew nut milk is here! Most of us already know about So Delicious Dairy Free super yummy vegan products like coconut milk, soy milk and almond milk-based yogurts, ice creams, vegan milks and creamers.  Now So Delicious Dairy Free has added CASHEW [...]

Kitchen Divided by Ellen Jaffe Jones

    Kitchen Divided is a must-have cookbook for plant-based people living with family members/ roommates who may not be vegan. With super yummy recipes like “Quiche Your Troubles Good-Bye,” “Mushrooms and Lentils in Phyllo,” and “Quinoa Paella,”  Ellen Jaffe Jones creates delicious meal ideas that work for any occasion.  Aside from the regular breakfast, [...]

Divvies Brownie Cookie Sandwich with Vanilla Cream

  I recently discovered the Divvies Brownie Cookie Sandwich with Vanilla Cream.     Since I had tasted (and really enjoyed!) the vegan chocolate chip cookies by Divvies, I decided to try this vegan twist on cream filled chocolate brownies.  I’m so glad that I stumbled upon this vegan treat in the check-out line.  It was [...]

So Delicious Dairy Free Low Sugar Vegan Ice Cream

  I’ve been vegan, eating fresh fruits and veggies for so many years now that my taste buds have actually changed.  Fruits taste super sweet and I just can’t eat heavily sugared foods anymore.  But some things never change, and during the blazing days of summer, I still crave delicious non-dairy ice creams to help [...]

Beyond Meat

    Say hello to “Beyond Meat,” a new vegan meat substitution made from pea protein and non-GMO soy!  Beyond Meat is widely distributed and comes in 3 flavors: grilled, lightly seasoned and southwestern. I tried this new vegan chick’n product and loved the results!  The product comes in strips that you heat for 2-3 [...]

So Delicious Barista Style Coconut Milk Creamer Review

  Do you miss your foamy cappuccinos and caffe lattes?  I just found a non-dairy creamer to make a fabulous cappuccino with plenty of froth!  The new So Delicious brand Barista Style non-dairy creamers are the crème de la crème – coconut crème, that is!   I have a home frother and usually just settle [...]

Nut Butter Universe – We’re Nuts for This Vegan Cookbook!

    Here at Yummy Plants we have been going nuts.  It’s all due to Chef Robin Robertson’s newest cookbook, Nut Butter Universe: Easy Vegan Recipes with Out-of-This -World Flavors.  The cookbook begins with Robin’s clear, no-fuss instructions for making various nut butters and creams in food processors or high-speed blenders.  From that point on, [...]

Vegan Hot Fudge (Coop’s Microcreamery) Review

The hand made vegan hot fudge sauce by Coop’s Microcreamery is a treat beyond my wildest dreams! When I saw it in the jar, I thought it might be tasty. I had absolutely no idea this dark chocolate, rich and creamy fudge sauce would be Ah-ma-zing. And it’s made without any dairy, corn-syrup, or gluten.

Accidentally Vegan: BelVita Breakfast Biscuits!

This week’s Accidentally Vegan feature is BelVita Chocolate Breakfast Biscuits by Nabisco. The chocolaty, filling biscuits are great for a meal on the run. These tasty vegan treats are made without high-fructose corn syrup, and they have no partially hydrogenated oils, no artificial flavors or sweeteners.

Accidentally Vegan: Gnocchi!

This week’s Accidentally Vegan feature is… Gnocchi! Shared by Aurelia d’Andrea     The Italians do a lot of things really well: Pizza, wine, and pasta, for example. And gnocchi! These little oval dumplings, when done right, have a light, fluffy quality and subtle flavor that marries well with marinara sauce, pesto, or a simple drizzle [...]

Amy’s Vegan Margherita Pizza Review

  Amy’s Vegan Margherita Pizza is perfecto, tempting the palate and pleasing the senses with a delicate tomato basil sauce and Daiya Mozzarella-style cheese alternative lavished upon a thin, tasty crust.  Not only is it delicious, Amy’s Vegan Margherita Pizza contains no GMOs and no bioengineered ingredients.  It’s organic! Here’s what our cooked pizza looked like: [...]

Accidentally Vegan: Marmite!

This week’s Accidentally Vegan feature is… Marmite! Aurelia d’Andrea reports: “Marmite might be an acquired taste, but once you acquire it, you’ll never be able to live without it.”

Accidentally Vegan: Ritter Sport Bar Marzipan!

This week’s Accidentally Vegan feature is… Ritter Sport Bar Marzipan! Aurelia says, “The flavor was everything I’d hoped it would be: Chocolate-y, marzipan-y (who doesn’t love an almond-and-sugar combo?), with a hint of vanilla.” Thanks to Aurelia d’Andrea for sharing!

Accidentally Vegan: McCormick Bacon Bits

This week’s Accidentally Vegan feature is… McCormick Bacon Bits! Smoky, crunchy, and salty, these fake-bacon bits taste great on baked and mashed potatoes, sprinkled over split-pea soup or corn chowder, tossed into salads, or as a tasty topping on your next slice of pizza.

Accidentally Vegan: Ajvar!

This week’s Accidentally Vegan find comes from Europe: Invented in the Balkans and suggested by our friend in Paris, thanks to Aurelia d’Andrea for introducing us to Ajvar spicy vegan spread!

Accidentally Vegan: Ancient Grain Pasta by TruRoots

This week’s Accidentally Vegan feature is… Ancient Grain Pasta by TruRoots! This gluten-free pasta is made from organic, kosher and non-GMO quinoa, amaranth, brown rice and corn. The package doesn’t say vegan, but it is! Note: this gluten-free pasta is made in Italy and has a wonderful texture!

Accidentally Vegan: Speculoos European Spread (Biscoff in the US)!

This week’s Accidentally Vegan feature is Speculoos European spread! (Sold as Biscoff in the US). It’s a delicious nut-free peanut butter alternative that is sold throughout Europe and the US.

Accidentally Vegan: Double Dark Chocolate Wafer Bars from Q.bel!

This week’s Accidentally Vegan feature is… Double Dark Chocolate Wafer Bars from Q.bel! These vegan chocolate wafers have no high-fructose corn syrup, no hydrogenated oils, and no artificial ingredients, and they don’t use any preservatives. The wafers were crunchy, the chocolate was rich and creamy, and the portions were perfect. Love them!

Cashewtopia Gelato from Organic Nectars!

Have you ever tasted raw, vegan ice cream? Organic Nectars’ raw vegan ice cream is rich, creamy, and made from cashew nuts!

Accidentally Vegan: Marzipan!

This week’s Accidentally Vegan feature is… Marzipan! This Bavarian pretzel-shaped delight is actually a marzipan sweet. Marzipan is made from almonds and sugar, so it’s vegan!