Endorfin Vegan Chocolate
Happy days are here again for lovers of light and creamy mylk chocolate! Endorfin Foods now has a small batch, subscription only, vegan chocolate delivery service! Really, a box of chocolate delights delivered monthly… I’m not kidding :)
These low glycemic herb and spice infused chocolates are made without any dairy, soy or refined sugars. This is good stuff! Endorfin uses Fair-Trade heirloom, unroasted single source cacao and organic herbs to create exotic flavors like Turkish Coffee, Red Walnut, Absinthe, and Mr. Pink (pink peppercorn crumbles with Peruvian pink salt!!!).
Why I love these special artisanally made chocolate bars:
- Silky, melt in your mouth texture
- Delicious and exotic flavor profiles (many of which are limited editions and made only for subscribers)
- Sweet without a sugar rush and crash
Aside from all the yum factors, I’m impressed with Endorfin’s commitment to the environment. They use 100% compostable biofilms to wrap their bars and pack their ice for shipping, Fair-Trade paper and vegetable-based inks. I can eat the chocolate and the earth can safely eat the compostable packaging. It’s a win-win all around :)
Endorfin chocolate products are available on their website or through a monthly subscription services that features chocolate bars, drinking chocolate, chocolate dipped fruit and special seasonal goodies. Subscriptions come with nationwide express shipping with cold packs.
Rebecca Gilbert is the founder of yummyplants.com and the author of It’s Easy to Start Eating Vegan. She’s a world traveler whose passion is to celebrate and share the joy of vegan food - all around the world! Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She has been a featured speaker at the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day.