Beyond Meat



Say hello to “Beyond Meat,” a new vegan meat substitution made from pea protein and non-GMO soy!  Beyond Meat is widely distributed and comes in 3 flavors: grilled, lightly seasoned and southwestern.

I tried this new vegan chick’n product and loved the results!  The product comes in strips that you heat for 2-3 minutes.  The strips can be used whole or sliced to fit your recipe. The texture makes a great meat substitution and I really believe you could fool meat-eaters with this product!

I made a few dishes to test the flavors.  I used the lightly seasoned flavor to make vegan “No Chicken Salad” and I loved this recipe so much that I included it in my book It’s Easy to Start Eating Vegan!

No Chicken Salad made with Lightly Seasoned Flavor


I used the southwestern flavor to create chick’n tacos.  


Vegan chick’n taco made with Southwestern Beyond Meat


I think the Grilled Beyond Meat would be fabulous with BBQ sauce or marinated!

Yum factors:

  • The southwestern has a peppery, spicy flavor that lends itself well to chilis, tacos, and pizzas.
  • The lightly seasoned flavor has a subtle flavor that makes it a versatile protein source for many different dishes like vegan chick’n salad, wraps, pasta, salads and basically any dish you can imagine! 

What I liked:

  • Each 3 oz. serving has 18g of protein, so it gives my vegan dishes a non-GMO protein boost.
  • It only took 2-3 minutes to heat the Beyond Meat in a skillet, so I could make dinner from prep to table in less than 30 minutes.

Beyond Meat is also available as prepared foods and catering packs



One Response to “Beyond Meat”

  1. ree1 says:

    Love this stuff!

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