Almond Milk Creamers and Almond Milk Yogurts from So Delicious Dairy Free
I LOVE the new additions to the almond milk line from So Delicious Dairy Free! Soy-free, dairy-free, carrageenan-free and 100% YUM.
I’ve been a bit fan of So Delicious products for years now. (I’m in love with their vegan, gluten-free chocolate chip cookie dough ice cream.) I’ve mostly gravitated towards their coconut milk products – until now…
So Delicious Dairy-Free added a few new products to their almond milk line and their creations are positively SO Delicious. The new almond milk line includes two creamers: Original and French Vanilla.
There are 5 CREAMY cultured yogurt flavors: Chocolate, Vanilla, Strawberry, Blueberry, and Plain. Honestly, I didn’t care so much for the old Greek style almond milk yogurts, but this new creamy recipe is fantastic!
Besides the rich and creamy texture, here’s what I love about the new So Delicious almond milk vegan yogurts:
- 40% RDA of calcium in every cup
- Non-GMO verified
- Soy-free and carrageenan-free
Looking for a reason to switch away from traditional dairy yogurts? These vegan almond milk yogurts are lower in calories and sugar than traditional, flavored dairy yogurts. Good for you, good for the planet, great for the animals :)
The almond milk creamers are rich, delicious, and flavor-enhancing for coffee and tea alike. Here’s what I really appreciate:
- No titanium dioxide (This also means it may not lighten coffee the way you expect… so use the same amount as you would use of normal creamer, even if your coffee is still tan-ish colored )
- No high fructose corn syrup
- No dairy derivatives or artificial flavors
- No carrageenan
What do these vegan creamers have? Exceptionally yummy taste that is cholesterol-free!
Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan! YUMMY PLANTS 101. She’s a world traveler whose passion is to celebrate and share the joy of vegan food - all around the world! Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She has been a featured speaker at the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day.