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Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, shares her ideas to help us be vegan on a budget, and we can catch a glimpse of the vegan lifestyle in other countries with our Vegans Around the World series.
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Thanksgiving is that magical time of year when friends and family gather to celebrate shared connections, express gratitude, and to enjoy home-cooked meals in a warm and festive environment. You may already be thinking: What kind of meal do I make? How do I cook it? Will my guests like what I serve? Thankfully, there are resources aplenty for those who want to prepare delicious, comforting, plant-based meals that will satisfy guests of all dietary persuasions.
Are you looking for a cool and refreshing dairy-free treat for company? Searching for vegan dishes to entertain anyone following a plant-based diet? We have an easy vegan chocolate dessert that is cool, delicious and super easy to make! The best part is that you can use common ingredients. This easy vegan dessert only has 6 ingredients!
Did you know that most wines available in stores are not vegan? How can that be? Wines are made from grapes. Grapes are vegan. What’s the problem? The problem lies in the refining process. Nearly all commercial wines use animal products as fining agents to clarify the wine and remove sediments formed during wine-making. Because translucence and clarity are deemed attractive characteristics of white and rosé wines, they receive the most fining. However, some fining is done with red wines as well. Luckily, there are vegan wines available!