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Carngie Mellon University Campus Sustainability and Food Day Celebration


Start Date:   2012-10-24
End Date:     2012-10-24
Start Time:   06:00 pm
End Time:     07:00 pm
Venue:    Pittsburgh, United States, 15213,

Campus Sustainability and Food Day Celebration, October 23-24

Carnegie Mellon University will celebrate campus sustainability and the movement towards “more healthy, affordable and sustainable food” with events on October 23rd and 24th.  The day will culminate with a talk by “Food Sleuth”, Melinda Hemmelgarn, M.S., R.D entitled “F.A.R.M.: Food, Art, Revolution, Media: Changing the Way We Think to Change the Way We Eat.”

“Food Day,” created by CSPI (Center for Science in the Public Interest), is powered by a diverse coalition of food movement leaders, organizations and people from all walks of life. Food Day takes place annually on October 24 to address issues as varied as health and nutrition, hunger, agricultural policy, animal welfare and farm worker justice.

For more information: http://www.cmu.edu/environment/get-involved/campus-sustainability-and-food-day-celebration.html#CSD and Food Day

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