S’mores Pudding
Do you miss S’mores and campfire days from the Girl Scouts? Try this easy vegan dessert recipe for S’mores Pudding! It takes just 10 minutes to make. Technically, we should…
Creamed Cauliflower
This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…
Layered Brunch Bake
This is the perfect vegan brunch dish! Fancy and delicious, and you can make it the day before. Chef and cookbook author, Robin Robertson, is known for her quick and…
Vegetable Stock
One secret to vegan French cooking is to keep a rich stock on-hand to use for sauces and soups. We’ve adapted an old French recipe so you’ll have rich homemade veggie stock for your favorite dishes. It smells so fabulous while it’s cooking that you’ll want to make enough to have some to eat and some to store!
Chocolate Mint Truffles (Gluten-Free)
Thanks to the Spork Sisters for sharing this vegan chocolate mint truffles recipe! Heather and Jenny said, “Valentine’s Day is one of our favorite holidays. Not because of the…
Chocolate Peanut Butter Drops
These no-bake treats make great after school snack or party treat. They’re so easy to make, you’ll want to keep them around all the time!
Mac and Cheese
Enjoy homemade vegan mac and cheese! You can discover a delicious new version of a childhood favorite :) This vegan cheese sauce also makes a rich and creamy topping for…
Dairy-Free Corn Chowder
Are you looking for a creamy, filling, dairy-free corn chowder recipe? Try this quick and easy recipe from Dr. Michael Greger and Robin Robertson. This recipe takes less than 30…
Basic Gravy
This quick and easy vegan gravy recipe is perfect for a vegan Thanksgiving dinner or anytime at all! You can use gluten-free flour as well to make a gluten-free gravy recipe. Add 1/2 cup of cooked mushrooms or peppers to vary the recipe. It’s perfect to top our vegan whipped potatoes or stuffing recipes.
Kamut Berries with Porcini Mushrooms & Butternut Squash
Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.