Shared by Rebecca Gilbert
Cherrybrook Kitchen makes foods specifically for people with food allergies. All of their cookies, frostings and mixes are egg-free, dairy-free, peanut-free, tree-nut free, and kosher! Their vanilla frosting is super rich and creamy… and it’s a great option for cakes at a peanut-free school.
YUM! Thanks Cherrybrook Kitchen for making sweet treats that we can eat!
Products featured on Accidentally Vegan meet these criteria:
1) They’re not packaged as a vegan product, but they meet vegan standards
2) They’re labeled as vegan and taste so amazing that we want to make sure you know about them!
Did you find a great Accidentally Vegan product? Send us a note to share your discovery and you could be featured on a future edition of Yummy Plants Accidentally Vegan!
I’ve used Cherrybrook Kitchens’ Vanilla Frosting a couple times. It is DELICIOUS and spreads beautifully onto cakes, cupcakes, probably anything you like, with ease. One jar frosts about one double layer cake, maybe a bit more. One of the times I used it, it spread onto 1-2-3 Gluten-free Spice Bars (a mix you can find in many stores that have gluten-free sections). It was an OMG moment! This vanilla frosting on the spice bars are to die for. Get baking!
You must be logged in to post a comment. If you don't have an account, please register
Sponsorship info |
Submit a Restaurant |
Copyright© 2017 Montara Media, LLC All Rights Reserved.
No part of this site may be reproduced without written permission from Montara Media LLC.
Press and sponsorship information, email email@example.com