Shared by Rebecca Gilbert
Cherrybrook Kitchen makes foods specifically for people with food allergies. All of their cookies, frostings and mixes are egg-free, dairy-free, peanut-free, tree-nut free, and kosher! Their vanilla frosting is super rich and creamy… and it’s a great option for cakes at a peanut-free school.
YUM! Thanks Cherrybrook Kitchen for making sweet treats that we can eat!
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I’ve used Cherrybrook Kitchens’ Vanilla Frosting a couple times. It is DELICIOUS and spreads beautifully onto cakes, cupcakes, probably anything you like, with ease. One jar frosts about one double layer cake, maybe a bit more. One of the times I used it, it spread onto 1-2-3 Gluten-free Spice Bars (a mix you can find in many stores that have gluten-free sections). It was an OMG moment! This vanilla frosting on the spice bars are to die for. Get baking!
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