Accidentally Vegan: Vanilla Frosting from Cherrybrook Kitchen!

This week’s Accidentally Vegan feature is….Vanilla Frosting by Cherrybrook Kitchen! 

Shared by Rebecca Gilbert




Cherrybrook Kitchen makes foods specifically for people with food allergies.  All of their cookies, frostings and mixes are egg-free, dairy-free, peanut-free, tree-nut free, and kosher!   Their vanilla frosting is super rich and creamy… and it’s a great option for cakes at a peanut-free school.

YUM!  Thanks Cherrybrook Kitchen for making sweet treats that we can eat!

Products featured on Accidentally Vegan meet these criteria:

1) They’re not packaged as a vegan product, but they meet vegan standards 


2) They’re labeled as vegan and taste so amazing that we want to make sure you know about them!

Did you find a great Accidentally Vegan product?  Send us a note to share your discovery and you could be featured on a future edition of  Yummy Plants Accidentally Vegan!   

One Response to “Accidentally Vegan: Vanilla Frosting from Cherrybrook Kitchen!”

  1. Angela says:

    I’ve used Cherrybrook Kitchens’ Vanilla Frosting a couple times. It is DELICIOUS and spreads beautifully onto cakes, cupcakes, probably anything you like, with ease. One jar frosts about one double layer cake, maybe a bit more. One of the times I used it, it spread onto 1-2-3 Gluten-free Spice Bars (a mix you can find in many stores that have gluten-free sections). It was an OMG moment! This vanilla frosting on the spice bars are to die for. Get baking!

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