Accidentally Vegan: Marmite!

This week’s Accidentally Vegan feature is… Marmite!

Shared by Aurelia d’Andrea



Marmite might be an acquired taste, but once you acquire it, you’ll never be able to live without it. This English export’s secret ingredient is yeast, which gives it a rich, savory flavor and boosts its Vitamin B content. Its consistency is similar to a thick caramel sauce, but the taste is anything but sweet. Expect a lot of saltiness, a bit of tanginess, and a smidgen of something else that’s hard to define. Now, how do you eat the stuff? Try it the classic way: Slathered on toast. It can also be used like bouillon to flavor soups and gravies. Yum! Not planning a trip to England any time soon? Look for Marmite at import stores, well-stocked natural food shops, and online at

Did you find a great Accidentally Vegan product?  Send us a note to share your discovery and you could be featured on a future edition of  Yummy Plants Accidentally Vegan!  


Leave a Reply

You must be logged in to post a comment. If you don't have an account, please register