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Accidentally Vegan: Amy’s Gluten-free Spinach Pizza with a Rice Crust

This week’s Accidentally Vegan feature is…. Amy’s Gluten-free Spinach Pizza with a Rice Crust! 

Shared by Rebecca Gilbert

 

 

I was craving pizza and was thrilled to find a frozen pizza that was both vegan AND gluten-free.  Amy’s  Kitchen makes several varieties of vegan, gluten-free frozen pizzas in both single serving and family sizes.  I found the following flavors in the freezer section at Whole Foods:

Rice Crust Roasted Vegetable Pizza

Rice Crust Spinach Pizza

Rice Crust Cheeze Pizza

 

 

And the “cheese” really melts!   The spinach flavor is shown here.

If you can tolerate wheat, Amy’s also makes a wheat-based  version of a vegan pizza Margherita using Daiya cheese.  I haven’t tried it, but it looks super yummy!

Amy, thanks so much for giving us the chance to have a quick and easy vegan pizza on the go!

 

 

 

Products featured on Accidentally Vegan meet these criteria:

1) They’re not packaged as a vegan product, but they meet vegan standards 

or

2) They’re labeled as vegan and taste so amazing that we want to make sure you know about them!

Did you find a great Accidentally Vegan product?  Send us a note to share your discovery and you could be featured on a future edition of  Yummy Plants Accidentally Vegan!   

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