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Accidentally Vegan: Amy’s Gluten-free Spinach Pizza with a Rice Crust
This week’s Accidentally Vegan feature is…. Amy’s Gluten-free Spinach Pizza with a Rice Crust!
Shared by Rebecca Gilbert
I was craving pizza and was thrilled to find a frozen pizza that was both vegan AND gluten-free. Amy’s Kitchen makes several varieties of vegan, gluten-free frozen pizzas in both single serving and family sizes. I found the following flavors in the freezer section at Whole Foods:
And the “cheese” really melts! The spinach flavor is shown here.
If you can tolerate wheat, Amy’s also makes a wheat-based version of a vegan pizza Margherita using Daiya cheese. I haven’t tried it, but it looks super yummy!
Amy, thanks so much for giving us the chance to have a quick and easy vegan pizza on the go!
Products featured on Accidentally Vegan meet these criteria:
1) They’re not packaged as a vegan product, but they meet vegan standards
2) They’re labeled as vegan and taste so amazing that we want to make sure you know about them!
Did you find a great Accidentally Vegan product? Send us a note to share your discovery and you could be featured on a future edition of Yummy Plants Accidentally Vegan!
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