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Accidentally Vegan

Accidentally Vegan: BelVita Breakfast Biscuits!

Accidentally Vegan: BelVita Breakfast Biscuits!

This week’s Accidentally Vegan feature is BelVita Chocolate Breakfast Biscuits by Nabisco. The chocolaty, filling biscuits are great for a meal on the run. These tasty vegan treats are made without high-fructose corn syrup, and they have no partially hydrogenated oils, no artificial flavors or sweeteners.

Accidentally Vegan: Gnocchi!

Accidentally Vegan: Gnocchi!

This week’s Accidentally Vegan feature is… Gnocchi! Shared by Aurelia d’Andrea     The Italians do a lot of things really well: Pizza, wine, and pasta, for example. And gnocchi! These little oval dumplings, when done right, have a light, fluffy quality and subtle flavor that marries well with marinara sauce, pesto, or a simple drizzle [...]

Accidentally Vegan: Marmite!

Accidentally Vegan: Marmite!

This week’s Accidentally Vegan feature is… Marmite! Aurelia d’Andrea reports: “Marmite might be an acquired taste, but once you acquire it, you’ll never be able to live without it.”

Accidentally Vegan: Ritter Sport Bar Marzipan!

Accidentally Vegan: Ritter Sport Bar Marzipan!

This week’s Accidentally Vegan feature is… Ritter Sport Bar Marzipan! Aurelia says, “The flavor was everything I’d hoped it would be: Chocolate-y, marzipan-y (who doesn’t love an almond-and-sugar combo?), with a hint of vanilla.” Thanks to Aurelia d’Andrea for sharing!

Accidentally Vegan: McCormick Bacon Bits

Accidentally Vegan: McCormick Bacon Bits

This week’s Accidentally Vegan feature is… McCormick Bacon Bits! Smoky, crunchy, and salty, these fake-bacon bits taste great on baked and mashed potatoes, sprinkled over split-pea soup or corn chowder, tossed into salads, or as a tasty topping on your next slice of pizza.

Accidentally Vegan: Ajvar!

Accidentally Vegan: Ajvar!

This week’s Accidentally Vegan find comes from Europe: Invented in the Balkans and suggested by our friend in Paris, thanks to Aurelia d’Andrea for introducing us to Ajvar spicy vegan spread!

Accidentally Vegan: Ancient Grain Pasta by TruRoots

Accidentally Vegan: Ancient Grain Pasta by TruRoots

This week’s Accidentally Vegan feature is… Ancient Grain Pasta by TruRoots! This gluten-free pasta is made from organic, kosher and non-GMO quinoa, amaranth, brown rice and corn. The package doesn’t say vegan, but it is! Note: this gluten-free pasta is made in Italy and has a wonderful texture!

Accidentally Vegan: Speculoos European Spread (Biscoff in the US)!

Accidentally Vegan: Speculoos European Spread (Biscoff in the US)!

This week’s Accidentally Vegan feature is Speculoos European spread! (Sold as Biscoff in the US). It’s a delicious nut-free peanut butter alternative that is sold throughout Europe and the US.

Accidentally Vegan: Double Dark Chocolate Wafer Bars from Q.bel!

Accidentally Vegan: Double Dark Chocolate Wafer Bars from Q.bel!

This week’s Accidentally Vegan feature is… Double Dark Chocolate Wafer Bars from Q.bel! These vegan chocolate wafers have no high-fructose corn syrup, no hydrogenated oils, and no artificial ingredients, and they don’t use any preservatives. The wafers were crunchy, the chocolate was rich and creamy, and the portions were perfect. Love them!

Accidentally Vegan: Marzipan!

Accidentally Vegan: Marzipan!

This week’s Accidentally Vegan feature is… Marzipan! This Bavarian pretzel-shaped delight is actually a marzipan sweet. Marzipan is made from almonds and sugar, so it’s vegan!

Accidentally Vegan: Barre Bars!

Accidentally Vegan: Barre Bars!

This week’s Accidentally Vegan Feature is… Barre bars! Made from 100% real food ingredients and zero refined sugar, these fabulously yummy vegan barres won my heart. You can actually recognize and pronounce ALL of the ingredients!!!

Accidentally Vegan: Organic Samosa Triangles by the Fillo Factory!

Accidentally Vegan: Organic Samosa Triangles by the Fillo Factory!

This week’s Accidentally Vegan feature is Samosas from The Fillo Factory! The “buttery” flavor, the flaky pastry crust, and the spicy organic veggies… mmmmm…. I’m in heaven just thinking about them! They look delicious (and fancy), but they are a snap to prepare. Although it will look like you worked all afternoon with a rolling pin, you really just need to bake them in the oven and serve. Smile.

Accidentally Vegan: Organic Chocolate Covered Nibs by Taza Chocolate!

Accidentally Vegan: Organic Chocolate Covered Nibs by Taza Chocolate!

This week’s Accidentally Vegan feature is super yummy organic chocolate covered nibs by Taza Chocolate! These chocolate covered nibs are vegan, gluten-free, and soy-free too. And because they are labeled as “organic,” I know that they used vegan sugar. Yay!

Accidentally Vegan: Glazed Cashews with Pomegranate and Vanilla from Starbucks!

Accidentally Vegan: Glazed Cashews with Pomegranate and Vanilla from Starbucks!

This week’s Accidentally Vegan feature is… Glazed Cashews with Pomegranate and Vanilla from Starbucks! I really enjoy a soy latte here and there, and I always appreciate having something yummy to snack on while I’m taking my coffee break. I found these glazed cashews with pomegranate and vanilla that happen to be 100% vegan! The pomegranate is sweet and chewy, the cashews are crunchy, and they have just a hint of vanilla. YUM!

Accidentally Vegan: Spicy Black Bean Organic Brown Rice Chips from Lundberg Family Farms!

Accidentally Vegan: Spicy Black Bean Organic Brown Rice Chips from Lundberg Family Farms!

This week’s Accidentally Vegan product is Spicy Black Bean chips and Cracked Black Pepper organic brown rice chips from Lundberg Family Farms! These organic, gluten-free, vegan snacks have plenty of zing… your guacamole will never be the same again!

Accidentally Vegan: Einkorn Crispy Cocoa Cookies by Jovial!

Accidentally Vegan: Einkorn Crispy Cocoa Cookies by Jovial!

Have you ever heard of an ancient grain called einkorn? It’s a type of wheat that was first cultivated over 12,000 years ago! This week’s Accidentally Vegan feature is super yummy Chocolate Einkorn Cookies from Jovial!

Accidentally Vegan: Chocolate Coated Matzo by Yehuda Matzos!

Accidentally Vegan: Chocolate Coated Matzo by Yehuda Matzos!

This week’s Accidentally Vegan product is… Chocolate Coated Matzo by Yehudah Matzos! For all of our friends who are still celebrating Passover til the 14th, we wanted to give a shout-out for chocolate covered matzo. It’s light, crunchy, and it’s covered in CHOCOLATE. Need we say more?

Accidentally Vegan: Peanut Buddy Chewy Granola Bars by Nature’s Path!

Accidentally Vegan: Peanut Buddy Chewy Granola Bars by Nature’s Path!

This week’s Accidentally Vegan feature is… Peanut Buddy Chewy Granola Bars by Nature’s Path! Say hello to peanut buttery deliciousness without any honey or dairy… yum!

Accidentally Vegan: Let’s Do Organic Non-GMO Cornstarch!

Accidentally Vegan: Let’s Do Organic Non-GMO Cornstarch!

Have you ever thought about where your cornstarch comes from? Read on and learn why this week’s feature is non-GMO constarch from Let’s Do Organic.

Accidentally Vegan: Natural Decorating Colors from India Tree!

Accidentally Vegan: Natural Decorating Colors from India Tree!

This week’s Accidentally Vegan feature is… Natural Decorating Colors from India Tree! St. Patrick’s Day is just around the corner and I’m planning to make some special green beverages to celebrate. So, I began my quest for food coloring that is safe, healthy, and free of those icky synthetic dyes… enter India Tree!