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Beanfield's vegan chips made from rice and beans!Whoa - the next generation chip is here! Beanfield's chips are made from non-GMO rice and beans... plus some spices... that's it! These super yummy vegan chips come in Ranch, Pico de Gallo, Nacho, Sea Salt. They're packed with protein (5g p...
Vegan Macaroons at the Gentle Gourmet Cafe in Paris!I was so excited to find some new goodies at the Gentle Gourmet Cafe, one of my favorite vegan restaurants in Paris! They now have vegan macaroons!!!!! And they are amazing :) There's also a new store where you can pick up vegan items lik...
Interview with Sid Garza-Hillman Wellness Director for the Stanford InnWhile visiting the fabulous Stanford Inn ALL VEGAN eco-resort with Michelle Cehn from World of Vegan, I had a chance to interview Wellness Director Sid Garza-Hillman about his book "Approaching the Natural: A Health Manifesto." Sid is a ve...
Vegan Flavor Tips from Stanford Inn's Ravens Restaurant Chef!Learn some easy tips from Sadhana Berkow, the chef at the famous Stanford Inn Ravens Restaurant! Michelle Cehn from World of Vegan and I went to the Stanford Inn to check out this ALL VEGAN eco-resort in Mendocino, CA. Check out Chef Ber...
Traditional Vegan Food in Paris - Le Potager du Marais!Vegan tourists in Paris: Are you looking for vegan versions of traditional French classics? Check out Le Potager du Marais in the 3rd arronddissement on rue Rambeauteau! This restaurant is AMAZING! Le Potager du Marais is an ALL VEGAN rest...
The Rising Trend of Going Vegan on Pittsburgh Today LivePittsburgh Today Live featured Rebecca and the Yummy Plants community to demonstrate the rising trend of going vegan. Meet Rebecca, learn how the Yummy Plants community got started, and watch a live cooking demo!
It's easy to start eating vegan. Get the book and start today!It's Easy to Start Eating Vegan! YUMMY PLANTS 101 is a beginner's guide to help you start eating vegan today.
The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, plant-based protein sources, tips for navigating social situations, sample meal plans, and tasty, easy-to-make basic recipes.