It's easy to start eating vegan. Get the book and start today!It's Easy to Start Eating Vegan! YUMMY PLANTS 101 is a beginner's guide to help you start eating vegan today. The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, plant-based protein sources, tips for navigating social situations, sample meal plans, and tasty, easy-to-make basic recipes.
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Vegan Recipes, Products & More!
- • Raw Recipes
• Gluten-Free Recipes
• Yeast-Free Recipes
• 5-Min Meals
• Vegan Holiday Menus
• Vegan Thanksgiving Recipes
• Easy Egg & Dairy Substitutions
- • Tips for new vegans
• Green living
• Raw Vegan
• Vegan on a Budget
- • Alkaline-Forming Foods
• Health Tips By Doctors
• Sweetener Options
• Vegan Nutrition
• Vegan Protein Sources
- • Dr. Neal Barnard, President of PCRM
• Ethan Brown, CEO of Beyond Meat
• Chloe Coscarelli, Champion Cupcake Wars
• Robert Cheeke, VeganBodyBuilder.com
• Dr. Joel Fuhrman, Diseaseproof.com
• Whitney Lauritsen, Founder Eco-Vegan Gal
• Brian Patton, aka The Sexy Vegan
Sticky Fingers Vegan Bakery and Cafe in Washington, DC!Yummy Plants visits the famous Sticky Fingers bakery and cafe in Washington, DC. Sticky Fingers is well-known for their vegan, gluten-free vegan delights, and Rebecca captures a sample of their delicious offering on video! Check it out the ...
Vegan Whipped Cream - Whiptop!Vegan whipped cream? Yes, it does exist! Watch Rebecca and others taste Whiptop from Europe for the first time. For more vegan product reviews, vegan recipes, and lots of vegan lifestyle tips, visit http://yummyplants.com
Recipe from It's Easy to Start Eating Vegan! No Chicken SaladLooking for a recipe that will please vegans and omnivores alike? Try No Chicken Salad, a 5-minute vegan recipe that's sure to please the entire group. From page 68 of the book It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Get the bo...