Celebrate and share the joy of vegan food!
More Yummy Plants Posts:
Rebecca Makes Vegan "Cream" of Broccoli Soup on Pittsburgh Today Live!Former figure skater Rebecca Gilbert shares her story on Pittsburgh Today Live about what inspired her to go vegan. Learn how to make Cream of Broccoli Soup... without the cream! Recipe here: http://yummyplants.com/vegan-recipe/vegan-cream...
Vegan Spa Treatments at the Stanford Inn!I was SO excited to experience the spa at the ALL VEGAN Stanford Inn Eco-Resort in Mendocino, CA! The Stanford Inn is located about 3 hours north of San Francisco in Northern, CA. The spa has facial and massage treatments and with 100% cr...
Vegan Travel at the Stanford Inn!I was so excited to find a vegan travel destination just a few hours north of San Francisco in Mendocino, CA! Learn more about the Stanford Inn at http://http://www.stanfordinn.com/ And learn about vegan travel destinations at http://yumm...
Beanfield's vegan chips made from rice and beans!Whoa - the next generation chip is here! Beanfield's chips are made from non-GMO rice and beans... plus some spices... that's it! These super yummy vegan chips come in Ranch, Pico de Gallo, Nacho, Sea Salt. They're packed with protein (5g p...
Vegan Macaroons at the Gentle Gourmet Cafe in Paris!I was so excited to find some new goodies at the Gentle Gourmet Cafe, one of my favorite vegan restaurants in Paris! They now have vegan macaroons!!!!! And they are amazing :) There's also a new store where you can pick up vegan items lik...
The Rising Trend of Going Vegan on Pittsburgh Today LivePittsburgh Today Live featured Rebecca and the Yummy Plants community to demonstrate the rising trend of going vegan. Meet Rebecca, learn how the Yummy Plants community got started, and watch a live cooking demo!
It's easy to start eating vegan. Get the book and start today!It's Easy to Start Eating Vegan! YUMMY PLANTS 101 is a beginner's guide to help you start eating vegan today.
The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, plant-based protein sources, tips for navigating social situations, sample meal plans, and tasty, easy-to-make basic recipes.