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Say hello to “Beyond Meat,” a new vegan meat substitution made from pea protein and non-GMO soy! Beyond Meat is widely distributed and comes in 3 flavors: grilled, lightly seasoned and southwestern. I tried this new vegan chick’n product and loved the results! The product comes in strips that you heat for 2-3 [...]
YUMMY PLANTS VIDEOS
Vegan, gluten-free recipe: PesarattuPesarattu is a savory crepe made from mung beans and rice. It takes just about 10 minutes to make!
Vegan Options in Sevilla, Southern SpainRebecca interviews Stuart Waldner from Alma Gitana to learn about vegan options in southern Spain. Vamos a Espana!
Easy Vegan Recipe: HummusLearn how easy it is to make hummus!
7 ingredients, 5 minutes to make, and packed with protein.