CSA Supreme
Have you joined a CSA this year? Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, shows us how to make colorful, tasty, and affordable vegan meals!
Tempeh Greens with Curry in a Hurry
This super yummy meal from Ellen Jaffe Jones can be ready in less than 30 minutes! Quick, easy, and vegan on a budget, we absolutely love her recipes. Ellen is the author of Eat Vegan for $4 a Day, and this recipe isn’t from her book: Ellen created it just for us! Thanks Ellen!
Grape Leaves
Thank you to Chef Elizabeth Schandelmeier Gilgunn of Slow Cooked Pittsburgh for sharing her super yummy recipe with us and also to her photographer friend Christian Kahle for the photo!
Vegan Sugar and Other Natural Sweetener Options
Sugar comes from a plant… so isn’t all sugar vegan? Not exactly. Learn what makes sugar classified as “vegan” and explore other plant-based sweetener options. Vegan sugar is classified as…
Garden Bulgar
Thanks so much to Chef Brian Patton from Vegin’ Out for sharing this quick and easy vegan side dish recipe with the Yummy Plants community! It’s a great dish to…
Amazing Asparagus!
Spring has sprung! And that means the return of asparagus, one of our favorite spring veggies. Asparagus is a very special veggie – it gets 50% of its calories from protein! Guest blogger and Nutrition Educator, Kimberly Hanley, is sharing her thoughts about this vitamin packed vegetable.
Locavore Options: Community Supported Agriculture Programs and Farmers’ Markets
Do you want to reduce your carbon footprint? Learn to be a locavore! It’s great to report that there are convenient options to purchase fresh produce that you know is locally grown. Let’s compare farmers’ markets and CSA shares to see which choice is the best for you.
Vegan Dairy Substitutions: Eat Pizza & Ice Cream
If you’re ready to ditch dairy, here is my short list of “no sacrifice” vegan dairy substitutions. 1) So Delicious Coconut milk yogurt The best description here is O-M-G. It is…