Potato Masala Filling for Dosas

Thanks once again to Mrs. R. for sharing this amazingly yummy recipe! I originally was just making this potato “masala,” which means “mixture,” to place inside the dosas. But I am so in love with this spicy blend of ginger, mustard seed, cilantro, chilis, onion and potatoes, that I started making at at least once a week just to eat as a side dish!

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Eggplant Patties

This is an original creation by Chef Sarah Elise of The Inspired Cookie, home of delicious vegan AND gluten-free treats. Thank you for sharing, Sarah!

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