Celebrate and share the joy of vegan food!

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World's Easiest Yogurt
Dr. Michelle Schoffro Cook, author of The Cultured Cook, shares her simple vegan recipe for homemade vegan yogurt! Michelle has crafted a recipe the eliminates the straining curds from whey process. It's quick, easy and delicious. Speaking about simplifying the process, Michelle says, "While it still takes several hours for the probiotics to proliferate, giving yogurt its signature tangy taste, in a mere few minutes of actual prep time you can make your own yogurt." Excerpted from the book The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out In...

"Cheezy" Cashew Dip
Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, "This yummy, 'cheezy' tasting d...

Vegan Travel at The Stanford Inn!
Vegan travelers rejoice, there’s an all vegan eco-resort in Mendocino, CA! Just a few hundred miles north of ...

No Chicken Salad
No Chicken Salad made with Beyond Meat's lightly seasoned strips is an excellent portable meal for lunch, picnics and potlucks....

It's easy to start eating vegan. Get the book and start today!

It's Easy to Start Eating Vegan! YUMMY PLANTS 101 is a beginner's guide to help you start eating vegan today.

The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, plant-based protein sources, tips for navigating social situations, sample meal plans, and tasty, easy-to-make basic recipes.

Learn More or Buy Now at: Amazon | Square

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