Celebrate and share the joy of vegan food!

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Kamut Berries with Porcini Mushrooms and Butternut Squash
This is one of my favorite vegan recipes. It's super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it's possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. If you're following the Ornish diet or another fat-free diet, just omit the oil from this recipe. Bon appetit! Note: Kamut is an ancient grain with a rich, nutty flavor. If you can't find it at a store n...

Alfajores (Caramel Cookies)
Thanks to Carolyn Scott-Hamilton of The Healthy Voyager series for sharing this super yummy vegan caramel cookie fr...

Welcome Santa with Delicious Vegan Christmas Cookies!
It’s almost Christmas and people all around the world are decorating trees, baking holida...

Hanukkah Latkes
Whether you're celebrating Hanukkah or you just want to make these tasty potato treats, we have a super yummy vegan latke recip...

It's easy to start eating vegan. Get the book and start today!

It's Easy to Start Eating Vegan! YUMMY PLANTS 101 is a beginner's guide to help you start eating vegan today.

The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, plant-based protein sources, tips for navigating social situations, sample meal plans, and tasty, easy-to-make basic recipes.

Learn More or Buy Now at: Amazon | Square

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