It's easy to start eating vegan. Get the book and start today!

It's Easy to Start Eating Vegan! YUMMY PLANTS 101  is a beginner's guide to help you start eating vegan today. The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, plant-based protein sources, tips for navigating social situations, sample meal plans, and tasty, easy-to-make basic recipes.
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Meet Yummy Plants Founder, Rebecca Gilbert!
Going Vegan Is A Rising Trend In Nutrition
- Rebecca Gilbert on Pittsburgh Today

Pittsburgh Today Live featured Rebecca and the Yummy Plants community to demonstrate the rising trend of going vegan. Meet Rebecca, learn how the Yummy Plants community got started, and watch a live cooking demo!

Hear Rebecca on The Jazzy Vegetarian

Listen to Rebecca discuss tips on transitioning to a vegan diet.

2014 Sponsors

Piper Health is a supporter of Yummy Plants and their drive to improve and maintain a healthy, balanced life.


Sticky Fingers Vegan Bakery and Cafe in Washington, DC!

Yummy Plants visits the famous Sticky Fingers bakery and cafe in Washington, DC. Sticky Fingers is well-known for their vegan, gluten-free vegan delights, and Rebecca captures a sample of their delicious offering on video! Check it out the ...
Uploaded: 07/16/2014

Vegan Whipped Cream - Whiptop!

Vegan whipped cream? Yes, it does exist! Watch Rebecca and others taste Whiptop from Europe for the first time. For more vegan product reviews, vegan recipes, and lots of vegan lifestyle tips, visit http://yummyplants.com
Uploaded: 07/07/2014

Recipe from It's Easy to Start Eating Vegan! No Chicken Salad

Looking for a recipe that will please vegans and omnivores alike? Try No Chicken Salad, a 5-minute vegan recipe that's sure to please the entire group. From page 68 of the book It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Get the bo...
Uploaded: 06/23/2014