Celebrate and share the joy of vegan food!

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Kamut Berries with Porcini Mushrooms and Butternut Squash
This is one of my favorite vegan recipes. It's super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it's possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. If you're following the Ornish diet or another fat-free diet, just omit the oil from this recipe. Bon appetit! Note: Kamut is an ancient grain with a rich, nutty flavor. If you can't find it at a store n...

Greek Fava Dip in the Instant Pot
Have you ever tried fava??? It's a traditional dish from the Greek island of Crete made from yellow split peas...

Fridge Stocking Strategies for 5-Minute Meals #1
Healthy eating can be quick! The trick is to prep and cook veggies when I have time, so my fridg...

World's Easiest Yogurt
Dr. Michelle Schoffro Cook, author of The Cultured Cook, shares her simple vegan recipe for homemade vegan yogurt! Michel...

It's easy to start eating vegan. Get the book and start today!

It's Easy to Start Eating Vegan! YUMMY PLANTS 101 is a beginner's guide to help you start eating vegan today.

The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, plant-based protein sources, tips for navigating social situations, sample meal plans, and tasty, easy-to-make basic recipes.

Learn More or Buy Now at: Amazon | Square

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